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The Restaurant at BCoT

Mouth-watering opportunities to dine with us

Join us for lunch on a Wednesday, Thursday or Friday and choose one, two or three courses from our seasonal menu. If you don’t have long, we can serve you at least two courses within one hour, just let us know when you book. Lunch service starts at 12 noon - carriages by 2pm.

We are open for evening meals on Wednesdays and Thursdays and we offer seasonal menus throughout the year which change every five weeks. 

From time to time, we also host Guest Chef Evenings. We invite well known chefs, often former BCoT students, to work with our current students to plan and run an evening. The menus are often a taste of the Chef’s favourite recipes and flavours so are guaranteed to get your taste buds tingling. Booking for all of these opportunities is essential.

New for this year, we are hosting:

  • Afternoon Teas on the first Wednesday of every month
  • Carvery Lunches on the last Wednesday of every month
  • Fine Dining Evenings on the third Thursday of every month

 

Visit the BCoT Restaurant website to book a table or call 01256 306306

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