Welcome to Basingstoke College of Technology

The Restaurant at BCoT
Student and Guest Chef'sExample dishService by the Students

Come Dine With Us – An Evening of Fine Dining

Every Wednesday evening our 3rd year students prepare and cook classical food with a modern twist.

On Thursday evenings join our Level 3 Extended Diploma students as they travel around the world exploring various contemporary cuisines.

To enjoy a gastronomic delight, why not book for one of our guest chef dinners, please call for details.

Please telephone 01256 306306 to discuss your reservation and find out more information on Guest Chef Evenings.

Dinners are served on Wednesday and Thursday Evenings.

Dinner notes for customers

Our Level 3 students produce a fantastic fine-dining experience every Wednesday night for £21.00.

Reserve your table to arrive between 6.30 and 7.00pm.

We require written confirmation and a 50% deposit two weeks prior to your booking for parties of 10 or more.

Families are welcome.

Vegetarian and special diets will always be catered for, but we need to know in advance and on our Guest Chef evenings prior notification is essential.

Customers with disabilities are always welcome.

Food Allergies

We always try to meet the dietary requirements of our customers; however, we cannot guarantee that our dishes are produced in a nut-free environment.

Training

Whilst we endeavour, at all times, to achieve the highest possible standards, we respectfully remind customers that the Restaurant is a learning environment developed to enhance the students’ education.

SEPTEMBER
Wednesday28A fine dining experience prepared and cooked by our 3rd year students
Thursday 29Contemporary French
OCTOBER
Wednesday5A fine dining experience prepared and cooked by our 3rd year students
Thursday 6Modern British Cooking
Wednesday12A fine dining experience prepared and cooked by our 3rd year students
Thursday 13Multiple Sclerosis Fundraiser
Wednesday19A fine dining experience prepared and cooked by our 3rd year students
Thursday 20La Cocina Española
NOVEMBER
Wednesday2Indulgence of Chocolate
Thursday 3Guy Fawkes Dinner
Wednesday9Basingstoke & Dine Dinner Party
Thursday 10Born in the USA (menu suitable for Coeliacs)
Wednesday16Guest Chef Dinner from Hampshire Four Seasons Hotel
Thursday 17Meals from Manila
Wednesday23Christmas Menu
Thursday 24Christmas Menu
DECEMBER
Throughout December11Christmas Menu: Four course Lunch - £16.50
Four course Dinner - £23.00
JANUARY
Thursday 12Chinese Cooking
Wednesday18A fine dining experience prepared and cooked by our 3rd year students
Thursday 19Basingstoke & Deane Rotary Club Dinner
Wednesday25A fine dining experience prepared and cooked by our 3rd year students
Thursday 26Burns Night (Sold Out)
FEBRUARY
Wednesday1A fine dining experience prepared and cooked by our 3rd year students
Thursday 2Shopmobility Fund Raiser
Wednesday8A fine dining experience prepared and cooked by our 3rd year students
Thursday 9An Evening of Romance
Wednesday22A fine dining experience prepared and cooked by our 3rd year students
Thursday 231970’s Nouvelle Cuisine
Wednesday29A fine dining experience prepared and cooked by our 3rd year students
MARCH
Thursday 1Contemporary Citrus (Oranges & Lemons, The Bells of St Clements)
Wednesday7A fine dining experience prepared and cooked by our 3rd year students
Thursday 8A Celebration of Irish Cookery
Wednesday14A fine dining experience prepared and cooked by our 3rd year students
Thursday 15Mediterranean Evening
Wednesday21A fine dining experience prepared and cooked by our 3rd year students
Thursday 22Flavours of the Caribbean
Wednesday28A fine dining experience prepared and cooked by our 3rd year students
Thursday 29Rock the Casbah (Moroccan & The Middle East)
APRIL
Wednesday18A fine dining experience prepared and cooked by our 3rd year students
Thursday 19Trattoria Italiano
Wednesday25A fine dining experience prepared and cooked by our 3rd year students
Thursday 26La Cantina Mexicano
MAY
Wednesday9A fine dining experience prepared and cooked by our 3rd year students
Thursday 10Tastes of Nepal
Wednesday16A fine dining experience prepared and cooked by our 3rd year students
Thursday 17Southern Suns of South Africa
Wednesday23A fine dining experience prepared and cooked by our 3rd year students
Thursday 24The Indian Sub-Continent
Wednesday30A fine dining experience prepared and cooked by our 3rd year students
Thursday 31Best of the Best (A menu chosen from this year’s Thursday evenings)

Beta for Engineering Industry training
Beta for Engineering
Industry training

Apprenticeships at BCOT
Apprenticeships at BCOT