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CALENDAR OF EVENTS 2010
As an integral part of our hospitality courses, students plan, prepare, cook and serve
a range of dishes from around the world.
Lunches served Wednesday, Thursday and Friday
Reserve your table up to 11.00am on the day to arrive between noon and 1.00pm
First Course £1.90 // Main Course £6.00 // Sweet Course £1.90
Choose as many courses as you wish from the menu.
Come and enjoy a seasonal three-course lunch for only £9.80.
Speciality teas and coffees are available, please see the coffee menu.
We always try to cater for Vegetarian and Special Diets – but it would be helpful to know in advance.
Dinners are served on Wednesday and Thursday Evenings
Please telephone 01256 306306
to find out information on Guest Chef Evenings.
DINNER NOTES FOR CUSTOMERS
Our Level 3 students produce a fantastic fine-dining experience every Thursday night for £21.00.
Reserve your table to arrive between 6.30pm and 7.00pm
We require written confirmation and a 50% deposit 2 weeks prior to your booking for parties of 10 or more.
Families are welcome.
Vegetarian and special diets will always be catered for, but we need to know in advance and on our Guest Chef evenings prior notification is essential.
Food Allergies
We always try to meet the dietary requirements of our customers; however, we cannot guarantee that our dishes are produced in a nut-free environment.
Customers with disabilities are always welcome.
Whilst we endeavour, at all times, to achieve the highest possible standards, we respectfully remind customers that the Restaurant is a learning environment developed to enhance the students’ education.
Duncan Brammall
Programme Manager, Business, Leisure & Hospitality
FEBRUARY 2010
| Wednesday | 3 | La Cucina Italiana |
| Thursday | 4 | Fine Dining ‘Student’s Head Chef’ Experience |
| Wednesday | 10 | St Valentine’s Day Dinner |
| Thursday | 11 | Fine Dining ‘Student’s Head Chef’ Experience |
| Wednesday | 24 | La Cocina Española |
| Thursday | 25 | Fine Dining ‘Student’s Head Chef’ Experience |
MARCH 2010
| Wednesday | 3 | St David’s Day Dinner |
| Thursday | 4 | Fine Dining ‘Student’s Head Chef’ Experience |
| Wednesday | 10 | Chef’s Menu |
| Thursday | 11 | Fine Dining ‘Student’s Head Chef’ Experience |
| Wednesday | 17 | St Patrick’s Day Dinner |
| Thursday | 18 | Fine Dining ‘Student’s Head Chef’ Experience |
| Wednesday | 24 | Salon Culiniere |
| Thursday | 25 | Fine Dining ‘Student’s Head Chef’ Experience |
| Wednesday | 31 | Flavours of Asia |
APRIL 2010
| Wednesday | 21 | St George’s Day Dinner |
| Thursday | 22 | Fine Dining ‘Student’s Head Chef’ Experience |
MAY 2010
| Wednesday | 5 | 70’s Night |
| Thursday | 6 | Fine Dining ‘Student’s Head Chef’ Experience |
| Wednesday | 12 | Mediterranean Flavours |
| Thursday | 13 | Fine Dining ‘Student’s Head Chef’ Experience |
| Wednesday | 19 | Tastes of the Caribbean |
| Thursday | 20 | Fine Dining ‘Student’s Head Chef’ Experience |
| Wednesday | 26 | Best of the Best |
| Thursday | 27 | Fine Dining ‘Student’s Head Chef’ Experience |
Please telephone
01256 306306 for more information or to discuss your reservation.
New this Year:
AFTERNOON TEA
Why not join your friends for a fabulous afternoon tea for just £6 per person.
Dates on Application
Booking Essential
New this Year:
BREAKFAST
Why not arrange a breakfast meeting with colleagues.
Dates on Application
Booking Essential
All dinner menus are £21.00 per head with the exception of Guest Chef evenings,
which are individually priced and range from £30.00 to £35.00
