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Come Dine With Us – An Evening of Fine Dining
Every Wednesday evening our 3rd year students prepare and cook classical food with a modern twist.
On Thursday evenings join our Level 3 Extended Diploma students as they travel around the world exploring various contemporary cuisines.
To enjoy a gastronomic delight, why not book for one of our guest chef dinners, please call for details.
Please telephone 01256 306306 to discuss your reservation and find out more information on Guest Chef Evenings.
Dinners are served on Wednesday and Thursday Evenings.
Dinner notes for customers
Our Level 3 students produce a fantastic fine-dining experience every Wednesday night for £21.00.
Reserve your table to arrive between 6.30 and 7.00pm.
We require written confirmation and a 50% deposit two weeks prior to your booking for parties of 10 or more.
Families are welcome.
Vegetarian and special diets will always be catered for, but we need to know in advance and on our Guest Chef evenings prior notification is essential.
Customers with disabilities are always welcome.
Food Allergies
We always try to meet the dietary requirements of our customers; however, we cannot guarantee that our dishes are produced in a nut-free environment.
Training
Whilst we endeavour, at all times, to achieve the highest possible standards, we respectfully remind customers that the Restaurant is a learning environment developed to enhance the students’ education.
| SEPTEMBER | ||
|---|---|---|
| Wednesday | 28 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 29 | Contemporary French |
| OCTOBER | ||
| Wednesday | 5 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 6 | Modern British Cooking |
| Wednesday | 12 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 13 | Multiple Sclerosis Fundraiser |
| Wednesday | 19 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 20 | La Cocina Española |
| NOVEMBER | ||
| Wednesday | 2 | Indulgence of Chocolate |
| Thursday | 3 | Guy Fawkes Dinner |
| Wednesday | 9 | Basingstoke & Dine Dinner Party |
| Thursday | 10 | Born in the USA (menu suitable for Coeliacs) |
| Wednesday | 16 | Guest Chef Dinner from Hampshire Four Seasons Hotel |
| Thursday | 17 | Meals from Manila |
| Wednesday | 23 | Christmas Menu |
| Thursday | 24 | Christmas Menu |
| DECEMBER | ||
| Throughout December | 11 | Christmas Menu: Four course Lunch - £16.50 Four course Dinner - £23.00 |
| JANUARY | ||
| Thursday | 12 | Chinese Cooking |
| Wednesday | 18 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 19 | Basingstoke & Deane Rotary Club Dinner |
| Wednesday | 25 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 26 | Burns Night (Sold Out) |
| FEBRUARY | ||
| Wednesday | 1 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 2 | Shopmobility Fund Raiser |
| Wednesday | 8 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 9 | An Evening of Romance |
| Wednesday | 22 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 23 | 1970’s Nouvelle Cuisine |
| Wednesday | 29 | A fine dining experience prepared and cooked by our 3rd year students |
| MARCH | ||
| Thursday | 1 | Contemporary Citrus (Oranges & Lemons, The Bells of St Clements) |
| Wednesday | 7 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 8 | A Celebration of Irish Cookery |
| Wednesday | 14 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 15 | Mediterranean Evening |
| Wednesday | 21 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 22 | Flavours of the Caribbean |
| Wednesday | 28 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 29 | Rock the Casbah (Moroccan & The Middle East) |
| APRIL | ||
| Wednesday | 18 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 19 | Trattoria Italiano |
| Wednesday | 25 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 26 | La Cantina Mexicano |
| MAY | ||
| Wednesday | 9 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 10 | Tastes of Nepal |
| Wednesday | 16 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 17 | Southern Suns of South Africa |
| Wednesday | 23 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 24 | The Indian Sub-Continent |
| Wednesday | 30 | A fine dining experience prepared and cooked by our 3rd year students |
| Thursday | 31 | Best of the Best (A menu chosen from this year’s Thursday evenings) |
