Home | Hospitality and Catering | OEBC001

Hospitality and Catering

Cooking with Confidence

Part Time


Course Overview

This course is designed for anyone who would like to learn some basic professional skills that can be applied at home. 


You will be exploring seasonal foods, different preparation and cooking techniques, knife skills and health and safety. 


Each week you will be producing different  dishes to add to your cooking repertoire. Lessons are held in a professional kitchen in a relaxed and friendly atmosphere.

Course Content

Entry Requirement

Nor formal entry requirements needed.

Assessment

There are no formal assessments for this course.

Where does this course lead to

This is a good introduction to our next short cooking programme, Cooking from the West, a new 10 week course designed for everyone who would like to try their hand at cooking recipes from around the Mediterranean and beyond.  We will be tackling dishes such as Salmon Coulibiac from Russia and Baklava from Turkey as well as a variety of dishes from Spain, France, Italy and Greece. Lessons are held in a professional kitchen in a relaxed and friendly atmosphere.

Apply today

Apply Now

Course Outline

Course Code: OEBC001
Study Mode: Part Time
Location: Basingstoke
Duration: 6 Weeks
Start Date: 13 January 2018
Day & Time: Sat 9.00 - 12.00
Tuition Fees: £141
Registration Fees: n/a
Exam Fees: n/a
Fee Concessions
Print this course

Apply today

Full time applications are open for 2018/19

Apply Now
Basingstoke College of Technology | Designed by Oyster