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Hospitality and Catering

Level 2 VTCT Diploma in Food, Beverage and Professional Cookery Studies

Full Time


Course Overview

This course provides an introduction to the world of professional cookery and food service, either for direct entry or for those moving on from our Future Pathways programme.

Course Content

Units covered will include:

Kitchen Operations
Special Diets
Food and Drink Service
Developing Social Skills

Entry Requirement

You should have (or be predicted to achieve) at least 4 GCSEs at grade D or above, including English and maths. Candidates without English or maths may be considered but will be expected to work towards achieving these alongside their course.

Assessment

This course is continuously assessed through assignment and practical work.

Where does this course lead to

This course is suitable for progression on the a full time Level 3 course or an Apprenticeship.

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Course Outline

Course Code: OF26
Study Mode: Full Time
Location: Basingstoke
Start Date: 05/09/2018
Duration: 1 Year
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Full time applications are open for 2018/19

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