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Hospitality and Catering

Level 2 CIEH Award in Food Safety in Catering

Part Time


Course Overview

This course is designed to address the food safety and hygiene needs of the catering sector.

Course Content

The qualifications cover the following topics:

  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

 

Entry Requirement

None.

Assessment

Assessment method: Multiple choice examination.

Where does this course lead to

 Level 3 Award in Supervising Food Safety in Catering.

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Course Outline

Course Code: MXEC060
Study Mode: Part Time
Location: EMPLOYER PREMISES
Duration: 1 Week
Tuition Fees: On Application
Registration Fees: n/a
Fee Concessions
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Full time applications are open for 2018/19

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