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Hospitality and Catering

Foods From The West

Part Time


Course Overview

This is a new 10 week course designed for everyone who would like to try their hand at cooking recipes from around the Mediterranean and beyond.

Course Content

We will be tackling dishes such as Salmon Coulibiac from Russia and Baklava from turkey as well as a variety of dishes from Spain, France, Italy and Greece. Lessons are held in a professional kitchen in a relaxed and friendly atmosphere.

Entry Requirement

No formal entry requirements required.

Assessment

No formal assessment methods.

Where does this course lead to

Foods from the East.

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Course Outline

Course Code: OEBC002
Study Mode: Part Time
Location: Basingstoke
Duration: 10 Weeks
Start Date: 27th April 2018
Day & Time: Thursday 6pm-8.30pm
Tuition Fees: £190
Registration Fees: None
Exam Fees: None
Fee Concessions
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Full time applications are open for 2018/19

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