Discover our experienced staff, industry-standard facilities and wide range of courses!
Home | Hospitality and Catering | OF15
You will receive instruction, guidance and encouragement to practise and develop the skills necessary to achieve the award. The course covers a wide range of subjects.
Planning and managing a large scale event, this major project will incorporate a number of units:
5 GCSEs grade A*- C including English, Maths and preferably Science.
The course is continuously assessed through assignments, projects and case studies. Students will develop a responsible and co-operative approach to working on their own and in groups. The course uses practical activities, presentations and involvement with local businesses wherever possible.
This course is a recognised route into Higher Education. Students may progress to a Higher National Diploma or Degree course. Previous students from this course are now working in positions such as Head Chef and Chef de Partie at Lainston House Hotel, Operations Manager at Barcelo Group, Junior Food and Beverage Manager at Pennyhill Park Hotel, Conference and Banqueting Coordinator and a Head Chef in London's West End.
Full time applications are open for 2018/19