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Home | Hospitality and Catering | ORBC000
This qualification is aimed at those working as, or aspiring to become a
hospitality manager, head of department, kitchen manager, head chef, executive
chef, front office manager, front of house manager, reception manager,
accommodation manager, housekeeping manager, executive housekeeper, food &
beverage manager, restaurant manager, bar manager.
Must be aged 18 or
overHold a relevant
Level 3 qualification and/orRelevant work
experienceSuccessful interview with course
and English at grade C or aboveFor international students there is
an ESOL requirement/IELTS score of 6 (minimum of 5.5 across every
Full time applications are open for 2018/19