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Hospitality and Catering students from Basingstoke College were under the spotlight on Friday when they created and served a banqueting buffet at the Basingstoke Holiday Inn for more than 50 hotel staff. The 17 Level 3 students took over the Basingstoke hotel’s kitchen for the day, to prep' and make the buffet that was a belated Christmas party for the staff. The students chose dishes that reflected the traditions of the international guests, with British foods alongside specialities from count…
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