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Hospitality and Catering

Introduction to Customer Service in Hospitality/Retail

Part Time


Course Overview

This is a five day course working towards a Level 1 qualification in Customer Service. Learners will complete workbooks on customer service, team work, food safety and health & safety in a practical environment. The course will help prepare learners for a job in hospitality/customer service.




Course Content

This course is aimed at those who wish to work within customer service and hospitality.  You will achieve an accredited Level 1 Laser Extended Award in Learning, Employability and Progression (Customer Service and Hospitality). 

Topics covered:-


  • Benefits of good customer service
  • Consequences of poor customer service
  • Positives first impressions
  • Verbal and non-verbal interactions with customers
  • How to deal with customer complaints
  • Basic food hygiene
  • Setting group and individual goals
  • Role and responsibilities within a team
  • Health & safety procedures/ requirements
  • Identifying and minimizing risks


Entry Requirement

This course is fully funded for anyone claiming an unemployment related benefit. Please speak with your JCP advisor or contact Natasha Hart 01256 306584 for more information.

Assessment

Portfolio based assessment.

How to Enrol

To find out more information or to enrol please email distance.learning@bcot.ac.uk quoting the course reference.

Course Outline

Course Code: MPBL062
Study Mode: Part Time
Location: Basingstoke
Duration: 2 Weeks
Start Date: On application
Day & Time: 9am-4pm
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Basingstoke College of Technology I 2018