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Home | Hospitality and Catering | MXEC060
This course is designed to address the food safety and hygiene needs of the catering sector.
The qualifications cover the following topics:
Assessment method: Multiple choice examination.
Level 3 Award in Supervising Food Safety in Catering.
Apply now for a full-time or part-time course at BCoT
Basingstoke College of Technology
Worting Road, Basingstoke
Hampshire, RG21 8TN