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Hospitality and Catering

Level 1 Award in Cake Decoration

Part Time


Course Overview

This fun evening course will give you an introduction to the basics of cake decorating and sugar craft. Whether you're thinking about icing a celebration cake or just want to make every cake a little more special, this course will get you started.

Please note that there is a £40 cost for course materials once you have enrolled on this course.

Course Content

This course, supported by Improve, the Food and Drink Sector Skills Council, has been developed to give you an understanding of cake decoration and design techniques. It offers professional development and enhance future employment prospects. 


You will cover the following subjects:
  • How to decorate with royal icing, sugar paste and a variety of coatings

  • How to model with marzipan and sugar paste

  • The personal responsibilities of current health, safety and hygiene legislation.

Entry Requirement

No formal entry requirements are needed apart from being over the age of 19.

Assessment

This qualification is entirely practically assessed.

How to Enrol

Please go to www.bcot.ac.uk/apply


For more information email information@bcot.ac.uk or telephone 01256 306484.

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Course Outline

Course Code: OEBL013
Study Mode: Part Time
Location: Basingstoke
Duration: 12 Weeks
Start Date: 06/01/2021
Day & Time: Thur 6pm to 8.30pm
Tuition Fees: £290.00
Registration Fees: £65.00
Unemployment Benefit
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