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Home | Hospitality and Catering | OF27
This course is ideal for progression from our Future Pathways course, building on the skills previously gained in preparation for work in professional catering kitchens, or for direct entry following GCSEs.
This course provides an introduction to the wider hospitality industry, including front of house skills.
Units covered will include:
* Special Diets
* Food and Drink Service
* Developing Social Skills
Learners should have (or be predicted to achieve) at least 4 GCSEs at grade D or above, including English and Maths (candidates without English and Maths may be considered but will be expected to work towards these alongside the course).
The course is continuously assessed through assignments and practical work.
This course provide ideal progression to either a full time Level 3 course, an Apprenticeship in a related subject or other employment.
Basingstoke College of TechnologyWorting Road, BasingstokeHampshireRG21 8TN01256 354141