This is a high quality, prestigious programme valued by employers. You will develop the skills and knowledge required to become a kitchen professional in job roles such as sous chef or senior chef/cook (fine dining) and sous chef of senior chef/cook (restaurants, hotels and gastro pubs). You will develop advanced skills in producing meat, poultry, game and fish dishes as well as food safety.
Units within the Level 3 Diploma include:
This course is assessed through assignments and practical tasks.
Possible permanent employment in the industry in such job roles as: Head Chef/Cook, General Management.