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Home | Hospitality and Catering | OF28
This is a high quality, prestigious programme valued by employers. You will develop the skills and knowledge required to become a kitchen professional in job roles such as Sous Chef or Senior Chef/Cook (fine dining) and Sous Chef of Senior Chef/Cook (restaurants, hotels and gastro pubs). You will develop advanced skills in producing meat, poultry, game and fish dishes as well as food safety.
Units within the Level 3 Certificate include:
Most students will come to us having completed a Level 2 course in a similar area. Direct entry is also possible for those with significant industry experience.
This course is assessed through assignments and practical tasks.
Possible permanent employment in the industry in such job roles as: Head Chef/Cook, General Management.
Basingstoke College of TechnologyWorting Road, BasingstokeHampshireRG21 8TN01256 354141