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This is a high quality, prestigious learning and development programme, valued by employers. Learners will develop the skills and knowledge required to become a kitchen professional in such job roles as: Sous Chef or Senior Chef/Cook (fine dining) and Sous Chef of Senior Chef/Cook (restaurants, hotels and gastro pubs).
Units within the Level 3 Certificate include:
* Development of working relationships in hospitality
* Health, safety and security in the hospitality working environment
* Food safety in catering
Most students will come to us having completed a Level 2 course in a similar area. Relevant industry experience may also be considered.
This course is assessed through assignments and practical tasks.
Possible permanent employment in the industry in such job roles as: Head Chef/Cook, General Management.
Basingstoke College of Technology
Worting Road, Basingstoke
Hampshire, RG21 8TN