Home | Hospitality and Catering | OP07

Hospitality and Catering

Level 2 Apprenticeship in Hospitality - Commis Chef


Course Overview

This Apprenticeship is for individuals working within a commis chef environment.  A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. 

As an apprentice, your role will depend on your employer. The learning journey of any chef will vary considerably from one individual to the next; however, it is necessary to understand and have experience in the basics that the commis chef role provides, in order to progress to any future senior chef role.

How to Enrol

You can enrol directly onto this course if you have the entry requirements noted above.

If you would like to enrol but do not have the entry requirements please email information@bcot.ac.uk with your contact details or telephone 01256 306484.

Apply Today

Apply Now

Course Outline

Course Code: OP07
Study Mode: Apprenticeship
Start Date: 01/08/2019
Duration: 1 Year
Print this course
Basingstoke College of Technology I 2018