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Hospitality and Catering

Level 2 Apprenticeship in Hospitality - Commis Chef


Course Overview

This Apprenticeship is for individuals working within a commis chef environment.  A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. 

As an apprentice, your role will depend on your employer. The learning journey of any chef will vary considerably from one individual to the next; however, it is necessary to understand and have experience in the basics that the commis chef role provides, in order to progress to any future senior chef role.

Course Content

Entry Requirement


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Course Outline

Course Code: OP07
Study Mode: Apprenticeship
Start Date: 01/08/2018
Duration: 1 Year
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Basingstoke College of Technology I 2018