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Hospitality and Catering

Level 3 Advanced Apprenticeship in Hospitality - Chef de Partie

Apprenticeship


Course Overview

Are you an experienced professional chef ready to take your cooking skills to the next level?  A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly. This Apprenticeship will enable you to gain the advanced skills and techniques required for the role by extending your culinary skills, developing your abilities to brief, coach and motivate others and help improve business performance, profit margins and customers’ experience.





  • How to Enrol

    You can enrol directly onto this course if you have the entry requirements noted above.

    If you would like to enrol but do not have the entry requirements please email information@bcot.ac.uk with your contact details or telephone 01256 306484.

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    Course Outline

    Course Code: OP08
    Study Mode: Apprenticeship
    Location: EMPLOYER PREMISES
    Start Date: 01/08/2018
    Duration: 1 Year
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    Basingstoke College of Technology I 2018