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Hospitality and Catering

Level 3 Advanced Apprenticeship in Hospitality - Hospitality Supervisor


Course Overview

The UK catering and hospitality industry contributes significantly to the national economy and employs many people in a range of public sector organisations, such as hospitals and schools; and private sector businesses such as restaurants and hotels.  Hospitality is all about customer service, whether this is making sure food is served on time or that a hotel room is ready to use.

There is a wide variety of roles that you could train in, such as:

  • Hospitality service assistant
  • Waiter/silver service waiter
  • Bar/cellar person
  • Housekeeper/room attendant
  • Receptionist
  • Head housekeeper
  • Head of reception
  • Front of house manager
  • Duty or hotel supervisor/manager
  • Regional supervisor/manager in a restaurant or pub chain
  • Team leader in hospitality retail outlets
  • Supervisor of hospitality retail outlets

Hospitality supervisors provide vital support to management teams and are capable of independently supervising hospitality services and running shifts.  This Apprenticeship can help you progress to a more senior role within hospitality by broadening your existing knowledge and gaining important leadership and management skills to help you take on more responsibility.

How to Enrol

You can enrol directly onto this course if you have the entry requirements noted above.

If you would like to enrol but do not have the entry requirements please email information@bcot.ac.uk with your contact details or telephone 01256 306484.

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Course Outline

Course Code: OP10
Study Mode: Apprenticeship
Start Date: 01/08/2018
Duration: 1 Year
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Basingstoke College of Technology I 2018