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Home | Hospitality and Catering | OPBC002

Hospitality and Catering

Bread Making for Beginners

Part Time


Course Overview

This day workshop will give learners the skills in how to make delicious bread, using the basic techniques of bread making.

You will be taken through the steps of bread baking including what to look out for when you knead and prove your dough as well as simple tips and tricks to ensure success.

Course Content

The day will cover various mixing and kneading techniques of the dough and shaping and baking of loaves. Bread on the day will include a white loaf, followed by more exciting ingredients using a variety of different flours.

Entry Requirement

No formal entry requirements.

Assessment

This is not a certified course and as such there are no formal assessments included.

How to Enrol

You can enrol directly onto this course if you have the entry requirements noted above.
If you would like to enrol but do not have the entry requirements please email information@bcot.ac.uk with your contact details or telephone 01256 306484.

Course Outline

Course Code: OPBC002
Study Mode: Part Time
Location: Basingstoke
Duration: 1 Week
Start Date: TBC.
Day & Time: 09.00 - 16.00
Tuition Fees: TBC (previously £70.00)
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Basingstoke College of Technology I 2019