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Hospitality and Catering

Bread Making for Beginners

Part Time

Course Overview

This day workshop will teach you the skills in how to make delicious bread, using the basic techniques of bread making.

You will be taken through the steps of bread baking including what to look out for when you knead and prove your dough as well as simple tips and tricks to ensure success.

Course Content

The day will cover various mixing and kneading techniques of the dough and shaping and baking of the loaves. Breads on the day will include a white loaf, followed by more exciting ingredients using a variety of different flours.

Entry Requirement

No formal entry requirements.


This is not a certified course and as such there are no formal assessments included.

Where does this course lead to

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Course Outline

Course Code: OPBC002
Study Mode: Part Time
Location: Basingstoke
Duration: 2 Weeks
Start Date: 07/02/2019
Day & Time: Thu 18.00 - 20.30
Tuition Fees: £70
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Basingstoke College of Technology I 2018