Our Art and Design students will be exhibiting work including fashion, textiles, photography, graphics, illustration, painting, sculpture and printmaking.
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This ten week chocolate making course has been designed to provide foundation skills in the areas of working with chocolate and making chocolate desserts.
The course is targeted at providing a foundation of chocolate making skills for individuals wishing to pursue a career in catering, specifically in the area of chocolate making, and/or wish to develop their skills in this area.
This course will give learners the opportunity to:
- Temper chocolate
- Process chocolate
- Make chocolate desserts
- Understand food preparation and the cooking of chocolate.
Practical skills assessment.
Apply now for a full-time or part-time course at BCoT
Basingstoke College of Technology
Worting Road, Basingstoke
Hampshire, RG21 8TN