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Hospitality and Catering

Chocolate Making

Part Time

Course Overview

This 10 week chocolate making course has been designed to provide foundation skills in the areas of working with chocolate and making chocolate desserts. The course is targeted at providing a foundation of chocolate making skills for individuals wishing to pursue a career in catering, specifically in the area of chocolate making, and/or wish to develop their skills in this area.

Course Content

This course will give learners the opportunity to:

- Temper chocolate

- Process chocolate

- Make chocolate desserts, and

- Understand food preparation and cooking of chocolate.

Entry Requirement



Practical skills assessment.

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Course Outline

Course Code: OPBC003
Study Mode: Part Time
Location: Basingstoke
Duration: 10 Weeks
Start Date: 30/09/2017
Day & Time: Saturdays 9.00-12.00
Tuition Fees: £375
Registration Fees: N/A
Exam Fees: N/A
Fee Concessions
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Basingstoke College of Technology