Discover Apprenticeships with Virgin Media, John Lewis, the NHS, Vodafone, Abi Care, De Vere Hotels and many more!
Home | Hospitality and Catering | OPBC003
This ten week chocolate making course has been designed to provide foundation skills in the areas of working with chocolate and making chocolate desserts.
The course is targeted at providing a foundation of chocolate making skills for individuals wishing to pursue a career in catering, specifically in the area of chocolate making, and/or wish to develop their skills in this area.
This course will give learners the opportunity to:
- Temper chocolate
- Process chocolate
- Make chocolate desserts
- Understand food preparation and the cooking of chocolate.
Practical skills assessment.
Apply now for a full-time or part-time course at BCoT
Basingstoke College of Technology
Worting Road, Basingstoke
Hampshire, RG21 8TN