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Home | Hospitality and Catering | ORBC000
This qualification is aimed at those working as, or aspiring to become, a
hospitality manager, Head of Department, kitchen manager, head chef, executive
chef, front office manager, front of house manager, reception manager,
accommodation manager, housekeeping manager, executive housekeeper, food &
beverage manager, restaurant manager or bar manager.
To enrol on this course you will first need to have a telephone interview with the course tutor - please email firstname.lastname@example.org with your contact details or telephone 01256 306484 to arrange this. You will then be provided with an enrolment code.When you have the enrolment code you can enrol on-line by clicking the button below.
Basingstoke College of Technology
Worting Road, Basingstoke
Hampshire, RG21 8TN