Our Art and Design students will be exhibiting work including fashion, textiles, photography, graphics, illustration, painting, sculpture and printmaking.
Home | Hospitality and Catering | ORBC000
This qualification is aimed at those working as, or aspiring to become, a
hospitality manager, Head of Department, kitchen manager, head chef, executive
chef, front office manager, front of house manager, reception manager,
accommodation manager, housekeeping manager, executive housekeeper, food &
beverage manager, restaurant manager or bar manager.
Apply now for a full-time or part-time course at BCoT
Basingstoke College of Technology
Worting Road, Basingstoke
Hampshire, RG21 8TN