College ranked in top 16% and joint best in Hampshire in FE Week league tables.
Home | Hospitality and Catering | ORBC000
This qualification is aimed at those working as, or aspiring to become, a
hospitality manager, Head of Department, kitchen manager, head chef, executive
chef, front office manager, front of house manager, reception manager,
accommodation manager, housekeeping manager, executive housekeeper, food &
beverage manager, restaurant manager or bar manager.
To enrol on this course you will first need to have a telephone interview with the course tutor - please email email@example.com with your contact details or telephone 01256 306484 to arrange this. You will then be provided with an enrolment code.When you have the enrolment code you can enrol on-line by clicking the button below.
Basingstoke College of TechnologyWorting Road, BasingstokeHampshireRG21 8TN01256 354141