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Home | Hospitality and Catering | MDFL081
In the hospitality sector, staff are often the forefront of the business and first impressions are vital. It is therefore important that those working in hospitality are highly professional. Understanding how to communicate effectively, the importance of teamwork and the importance of maintaining food hygiene is essential for staff in these roles.
This course is suitable for anyone who currently works within hospitality or is looking to start a career in this sector.
In order to complete this Distance Learning Course at no charge you will need to match the following entry criteria:
There are no exams to achieve this qualification. Your learning will be assessed through a portfolio of coursework and assignments.
To find out more information please email distance.learning@bcot.ac.uk quoting the course reference, or to enrol now click the button below.
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