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Hospitality and Catering

Level 1 Professional Cookery and Service

Part Time

Course Overview

This training programme run at Basingstoke College of Technology (BCoT) offers you the chance to gain valuable skills and relevant qualifications for employment in food service. Working in small group sessions you will develop your knowledge and skills in a friendly environment. The course runs for one day a week over thirteen weeks, not including school holidays. You may also have the opportunity to meet local employers with vacancies in this area.

Course Content

The L1 Introduction to Food Service course covers preparing meat, fish, vegetables and desserts. using large kitchen equipment as well as safe working practices.

Entry Requirement

If you are in receipt of certain benefits or on an income less than £17,384.50 per year , this course will be government funded, however you could still be eligible if you do not meet the criteria so please contact the team for more information.


This course is made up of several units and each unit will be marked by the tutor and feedback given. There is no formal assessment test for this course.

How to Enrol

To find out more information please email employability@bcot.ac.uk quoting the course reference, or call 07867136978.

To enrol click the enrol now button below and a member of the team will be in touch.

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Course Outline

Course Code: MPBL097
Study Mode: Part Time
Location: Basingstoke
Duration: 14 Weeks
Start Date: TBC.
Day & Time: Fri 9.30 to 2.30pm
Unemployment Benefit
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2022 Basingstoke College of Technology, Worting Road, Basingstoke, Hampshire RG21 8TN.
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