Our Art and Design students will be exhibiting work including fashion, textiles, photography, graphics, illustration, painting, sculpture and printmaking.
Home | Hospitality and Catering | MXEC060
This course is designed to address the food safety and hygiene needs of the catering sector.
The qualifications cover the following topics:
Assessment method: Multiple choice examination.
Level 3 Award in Supervising Food Safety in Catering.
To find out more information or to enrol please email firstname.lastname@example.org quoting the course reference.
Basingstoke College of Technology
Worting Road, Basingstoke
Hampshire, RG21 8TN