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Hospitality and Catering

Food Safety in Catering - Level 2 CIEH Award

Part Time


Course Overview

This course is designed to address the food safety and hygiene needs of the catering sector.

Course Content

The qualifications cover the following topics:

  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

 

Entry Requirement

None.

Assessment

Assessment method: Multiple choice examination.

Where does this course lead to

 Level 3 Award in Supervising Food Safety in Catering.

How to Enrol

To find out more information or to enrol please email distance.learning@bcot.ac.uk quoting the course reference.

Course Outline

Course Code: MXEC060
Study Mode: Part Time
Location: EMPLOYER PREMISES
Duration: 1 Week
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Basingstoke College of Technology I 2018