Hospitality and Catering

You will be exploring seasonal foods, different preparation and cooking techniques, knife skills and health and safety. 

Each week you will be producing different  dishes to add to your cooking repertoire. Lessons are held in a professional kitchen in a relaxed and friendly atmosphere

No formal entry requirements needed.

There are no formal assessments for this course.

This is a good introduction to our next short cooking programme, Cooking from the West, a 10 week course designed for everyone who would like to try their hand at cooking recipes from around the Mediterranean and beyond. 

You can enrol directly onto this course if you have the entry requirements noted above.

If you would like to enrol but do not have the entry requirements please email information@bcot.ac.uk with your contact details or telephone 01256 306484.