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Home | Hospitality and Catering | OF26
This one-year course provides an introduction to the world of professional cookery and food service, either for direct entry or for those moving on from our Future Pathways programme. You will learn how to prepare and cook meat, fish and poultry, understand the hospitality and catering industry, food and customer service and barista training.
You will learn how to prepare and cook meat, fish and poultry, understand the hospitality and catering industry, food and customer service and barista training.
Units covered will include:
This course is continuously assessed through assignment and practical work.
This course is suitable for progression on the a full time Level 3 course or an apprenticeship.
Full-Time
Part-Time
Apprenticeships
Higher Education
