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Home | Hospitality and Catering | OF26
You will learn how to prepare and cook meat, fish and poultry, understand the hospitality and catering industry, food and customer service and barista training.
Units covered will include:
This course is continuously assessed through assignment and practical work.
This course is suitable for progression on the a full time Level 3 course or an Apprenticeship.
Basingstoke College of TechnologyWorting Road, BasingstokeHampshireRG21 8TN01256 354141