Home | Hospitality and Catering | OF26

Hospitality and Catering

Level 2 VTCT Diploma in Food, Beverage and Professional Cookery Studies

Full Time

Course Overview

This one-year course provides an introduction to the world of professional cookery and food
service, either for direct entry or for those moving on from our Future Pathways programme. 

Course Content

You will learn how to prepare and cook meat, fish and poultry, understand the hospitality and catering industry, food and customer service and barista training.

Units covered will include:

  • Kitchen Operations 
  • Special Diets 
  • Food and Drink Service 
  • Developing Social Skills

Entry Requirement

You will need four GCSEs at grade D/3 (preferably to include English, maths and a science) or successful completion of our Future Pathways course.

Assessment

This course is continuously assessed through assignment and practical work.

Where does this course lead to

This course is suitable for progression on the a full time Level 3 course or an Apprenticeship.

Apply Today

Apply Now

Course Outline

Course Code: OF26
Study Mode: Full Time
Location: Basingstoke
Start Date: 09/09/2019
Duration: 1 Year
Print this course

View our
course guide
Policies & Privacy
Accessibility
Copyright
GDPR
Policies and Statements
Privacy and Cookies
Terms and Conditions
Further Information
Open Events
Term Dates
Fees & Finance
Getting to BCoT
Support for Students
Jobs
Contact Us
Contact Us

Basingstoke College of Technology
Worting Road, Basingstoke
Hampshire
RG21 8TN
01256 354141

information@bcot.ac.uk

Connect with us
Basingstoke College of Technology I 2019