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Hospitality and Catering

Level 2 VTCT Diploma in Food, Beverage and Professional Cookery Studies

Full Time


Course Overview

This one-year course provides an introduction to the world of professional cookery and food
service, either for direct entry or for those moving on from our Future Pathways programme. 

Course Content

You will learn how to prepare and cook meat, fish and poultry, understand the hospitality and catering industry, food and customer service and barista training.

Units covered will include:

  • Kitchen Operations 
  • Special Diets 
  • Food and Drink Service 
  • Developing Social Skills

Entry Requirement

You will need four GCSEs at grade D/3 (preferably to include English, maths and a science) or successful completion of our Future Pathways course.

Assessment

This course is continuously assessed through assignment and practical work.

Where does this course lead to

This course is suitable for progression on the a full time Level 3 course or an Apprenticeship.

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Course Outline

Course Code: OF26
Study Mode: Full Time
Location: Basingstoke
Start Date: 09/09/2019
Duration: 1 Year
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Basingstoke College of Technology I 2018