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Hospitality and Catering

Level 3 VTCT Diploma in Advanced Professional Cookery

Full Time

Course Overview

This is a high quality, prestigious learning and development programme, valued by employers. Learners will develop the skills and knowledge required to become a kitchen professional in such job roles as: Sous Chef or Senior Chef/Cook (fine dining) and Sous Chef of Senior Chef/Cook (restaurants, hotels and gastro pubs).

Course Content

Units within the Level 3 Certificate include:

* Development of working relationships in hospitality

* Health, safety and security in the hospitality working environment

* Food safety in catering

Entry Requirement

Most students will come to us having completed a Level 2 course in a similar area. Relevant industry experience may also be considered.


This course is assessed through assignments and practical tasks.

Where does this course lead to

Possible permanent employment in the industry in such job roles as: Head Chef/Cook, General Management.

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Course Outline

Course Code: OF28
Study Mode: Full Time
Location: Basingstoke
Start Date: 10/09/2018
Duration: 1 Year
Learner Loan L3E
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Basingstoke College of Technology I 2018