Hospitality and Catering

Unit sample:

• Prepare fish for complex dishes
• Prepare meat for complex dishes
• Prepare poultry for complex dishes
• Cook and finish complex fish dishes
• Cook and finish complex meat dishes
• Cook and finish complex poultry dishes
• Cook and finish complex vegetable dishes
• Prepare, cook and finish complex hot sauces
• Prepare, cook and finish dressings and cold sauces
• Prepare shellfish for complex dishes
• Prepare game for complex dishes
• Cook and finish complex shellfish dishes
• Cook and finish complex game dishes
• Prepare, cook and finish complex soups
• Prepare, cook and finish fresh pasta dishes
• Prepare, cook and present complex cold products
• Prepare, finish and present canapés and cocktail products

• A relevant Level 2 qualification. 
• Direct entry is also possible for those with significant industry experience.