Join us at our Higher Education and Adult Courses Evening.
This one-year course provides an introduction to the world of professional cookery and food service, either for direct entry or for those moving on from our Future Pathways programme. You will learn how to prepare and cook meat, fish and poultry, understand the hospitality and catering industry, food and customer service and barista training.
Unit sample:
Full-Time
Part-Time
Apprenticeships
Higher Education