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Home | Hospitality and Catering | OP10
The UK catering and hospitality industry contributes significantly to the national economy and employs many people in a range of public sector organisations, such as hospitals and schools; and private sector businesses such as restaurants and hotels. Hospitality is all about customer service, whether this is making sure food is served on time or that a hotel room is ready to use.
There is a wide variety of roles that you could train in, such as:
Hospitality supervisors provide vital support to management teams and are capable of independently supervising hospitality services and running shifts. This apprenticeship can help you progress to a more senior role within hospitality by broadening your existing knowledge and gaining important leadership and management skills to help you take on more responsibility.
You can enrol directly onto this course if you have the entry requirements noted above.If you would like to enrol but do not have the entry requirements please email firstname.lastname@example.org with your contact details or telephone 01256 306484.
Basingstoke College of TechnologyWorting Road, BasingstokeHampshireRG21 8TN01256 354141