Discover our experienced staff, industry-standard facilities and wide range of courses!
Home | Hospitality and Catering | OPBC002
This day workshop will give learners the skills in how to make delicious bread, using the basic techniques of bread making.
You will be taken through the steps of bread baking including what to look out for when you knead and prove your dough as well as simple tips and tricks to ensure success.
The day will cover various mixing and kneading techniques of the dough and shaping and baking of loaves. Bread on the day will include a white loaf, followed by more exciting ingredients using a variety of different flours.
No formal entry requirements.
This is not a certified course and as such there are no formal assessments included.
You can enrol directly onto this course if you have the entry requirements noted above.If you would like to enrol but do not have the entry requirements please email <a href="mailto:information@bcot.ac.uk">information@bcot.ac.uk</a> with your contact details or telephone 01256 306484.
Full-Time
Part-Time
Apprenticeships
Higher Education
