Award success for BCoT at the Basingstoke Gazette Education Awards.
Home | Hospitality and Catering | OPBC003
This ten week chocolate making course has been designed to provide foundation skills in the areas of working with chocolate and making chocolate desserts.
The course is targeted at providing a foundation of chocolate making skills for individuals wishing to pursue a career in catering, specifically in the area of chocolate making, and/or wish to develop their skills in this area.
This course will give learners the opportunity to:
- Temper chocolate
- Process chocolate
- Make chocolate desserts
- Understand food preparation and the cooking of chocolate.
Practical skills assessment.
You can enrol directly onto this course if you have the entry requirements noted above.If you would like to enrol but do not have the entry requirements please email email@example.com with your contact details or telephone 01256 306484.
Basingstoke College of TechnologyWorting Road, BasingstokeHampshireRG21 8TN01256 354141