Join us at our Higher Education and Adult Courses Evening.
This is a high quality, prestigious programme valued by employers. You will develop the skills and knowledge required to become a kitchen professional in job roles such as sous chef or senior chef/cook (fine dining) and sous chef of senior chef/cook (restaurants, hotels and gastro pubs). You will develop advanced skills in producing meat, poultry, game and fish dishes as well as food safety
Sample of units:
Four GCSEs at grade 3 or above, preferably to include English, maths and a science, or completion of our Future Pathways course.
City and Guilds Level 3 Certificate in Patisserie
City and Guilds Level 3 in Professional Cookery
City and Guilds and Level 3 Hospitality Supervision and Leadership
Level 4 Diploma in Hospitality Management
Level 4 Certificate/Diploma in Management and Leadership
Level 4 Certificate in Nutrition for Institutional Management
Level 4 Award in Food Safety Management for Manufacturing
Level 4 Principles of Event Management
Full-Time
Part-Time
Apprenticeships
Higher Education