Hospitality and Catering

Sample of units:

• Maintain a safe, hygienic and secure working environment
• Give customers a positive impression of self and your organisation
• Work effectively as part of a hospitality team
• Maintain food safety when storing, preparing and cooking food
• Serve food at the table
• Provide a silver service
• Convert a room for dining
• Provide a buffet and carvery service
• Prepare and clear the bar area
• Serve alcoholic and soft drinks
• Prepare and cook fish
• Prepare and cook meat and poultry
• Complete kitchen documentation
• Set up and close kitchen

• A relevant Level 2 qualification. 
• Direct entry is also possible for those with significant industry experience.

City and Guilds Level 3 Certificate in Patisserie 

City and Guilds Level 3 in Professional Cookery

City and Guilds and Level 3 Hospitality Supervision and Leadership 

Level 4 Diploma in Hospitality Management 

Level 4 Certificate/Diploma in Management and Leadership 

Level 4 Certificate in Nutrition for Institutional Management 

Level 4 Award in Food Safety Management for Manufacturing 

Level 4 Principles of Event Management