Hospitality and Catering

Unit Sample:

• Prepare, cook and finish complex bread and dough products
• Prepare, cook and finish complex cakes, sponges, biscuits and scones
• Prepare, cook and finish complex pastry products
• Prepare, process and finish complex chocolate products
• Prepare, process and finish marzipan, pastillage and sugar products
• Prepare, cook and finish complex hot desserts
• Prepare, cook and finish complex cold desserts
• Produce sauces, fillings and coatings for complex desserts
• Contribute to the control of resource
• Contribute to the development of recipes and menus
• Ensure food safety practices are followed in the preparation and serving of food and drink

• A relevant Level 2 qualification. 
• Direct entry is also possible for those with significant industry experience.