Join us at our Higher Education and Adult Courses Evening.
This is an advanced level high quality, prestigious programme valued by employers. You will develop the skills and knowledge required to become a kitchen professional specialising in patisserie and confectionery in such job roles as a sous chef or senior chef/cook (fine dining) and sous chef or senior chef/cook (restaurants, hotels and gastro pubs). You will learn how to produce petit fours, hot, cold and frozen desserts, practical gastronomy and food safety supervision.
Unit Sample:
Full-Time
Part-Time
Apprenticeships
Higher Education