BCoT has received two awards for helping to improve lives and excelling in barbering education.
Students spent the day being guided in making their own buffet to enjoy for lunch.
Hospitality and Catering students visited the DRGNFLY restaurant in Poole to join the kitchen team
Pupils from two local schools visit the college to take part in an employability event.
Restaurant launches new Hampshire-inspired menu
College helps commemorate life of 18-year-old barbering student Ben Wilson
Thornycroft vehicle visits BCoT to commemorate WW1 centenary
The Restaurant at BCoT joins in at Eat Street event.
