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Home | Hospitality and Catering
Our Hospitality and Catering courses have gained a superb reputation based on the performance of our students, who learn in industry standard training kitchens and a real working restaurant. Students are taught by expert tutors who bring their industry experience to their teaching. Students learn everything from food production and culinary skills to drinks service and licencing along with event management. The career history of our alumni is impressive, with many going on to successful careers in the industry as restaurateurs and Head Chefs.
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University Degrees include Cruise Line Management; Event Management; Culinary Arts; Food Technology; Hospitality and Management
You will benefit from a professional working environment which includes:
In partnership with AccessAble, you can find accessibility information about the Restaurant at BCoT studios here.
Industry Links and Trips
Hospitality and Catering students visited the DRGNFLY restaurant in Poole to join the kitchen team
Pupils from two local schools visit the college to take part in an employability event.
Basingstoke College of TechnologyWorting Road, BasingstokeHampshireRG21 8TN01256 354141