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Hospitality and Catering

Hospitality and Catering

Our hospitality and catering courses have gained a superb reputation based on the performance of our students, who learn in industry-standard training kitchens and a real working restaurant. Students are taught by expert tutors who bring their industry experience to their teaching.

Students learn everything from food production and culinary skills to drinks service and licensing along with event management. The career history of our alumni is impressive, with many going on to successful careers in the industry as restaurateurs and head chefs.

Find a course

Select a course type that suits you.

Career Options

  • Chef
  • Pastry Chef
  • Sommelier/Wine Waiter
  • Front of House/Silver Service Waiter
  • Restaurant Manager
  • Wedding/Events Organiser
  • Jobs in the travel and tourism industry, such as in hotels, cruise ships or resorts

Facilities

You will benefit from a professional working environment which includes two state-of-the-art kitchens with the latest technology in cooking equipment and a fully working restaurant open to the public.

In partnership with AccessAble, you can find accessibility information about the Restaurant at BCoT studios here.

The Restaurant at BCoT is an amazing facility, and the college is such a great environment to study in
Callum Edmonds
Catering students serve up a taste of Asia
News

Catering students serve up a taste of Asia

Hospitality and Catering students visited the DRGNFLY restaurant in Poole to join the kitchen team

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Local schools rise to the challenge
News

Local schools rise to the challenge

Pupils from two local schools visit the college to take part in an employability event.

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Basingstoke College of Technology I 2019