Over the past few years, the number of people who experience allergic reactions has been steadily rising. Today, there are an estimated two million people in the UK living with an allergy.
This course is split into three manageable units:
- Unit 1: Allergens, allergies and intolerances (MANDATORY)
You will learn the background knowledge behind allergies, allergens and intolerances. They will also understand how allergies and intolerances are diagnosed and treated. - Unit 2: Food labelling and packaging (MANDATORY)
You will look at the different types of food labels and why they are so crucial in keeping those with allergies safe. You will then come to understand the regulations surrounding food labelling and be able to recognise when a label is incorrect. - Unit 3: Allergy awareness for those working with children (OPTIONAL)
Unit 3 is an optional unit and all the information is focused on children. they will learn how to recognise the signs and symptoms of allergic reactions on different body parts and how to perform first aid on those who have experienced a severe reaction. Learners will then look at what can be done in order to reduce the risk in terms of medication, avoidance and medical ID jewellery. - Unit 4: Allergy awareness for those working in adult health and social care (OPTIONAL)
Unit 4 is an optional unit and all the information is focused on adult health and social care. In this unit, they will learn how to recognise the signs and symptoms of allergic reactions on different body parts and how to perform first aid on those who have experienced a severe reaction. You will then look at what can be done in order to reduce the risk in terms of avoidance, food preparation and medical ID jewellery. - Unit 5: Allergy awareness for those working in the service sector (OPTIONAL)
Unit 5 is an optional unit and all the information is focused on the service sector. In this unit, you will learn how to recognise the signs and symptoms of allergic reactions on different body parts and how to perform first aid on those who have experienced a severe reaction. You will then look at what can be done in order to reduce the risk in terms of food storage, handling and preparation.
To complete this distance learning course at no charge you will need to match the following entry criteria:
- Are a resident of the EEU (European Economic Area) and have been for at least 3 years
- Will be undertaking your learning within England
- Are aged 19 or above
- There are no formal entry requirements for this course but you will need to have a good standard of English and math
- Studying via distance learning means you can choose when and where you study
- We recommended allowing a minimum of 5 to 6 hours per week to study this course in your own time.
- You will be given submission dates for each unit to help you stay on track and complete within the allocated timeframe of 6 months.
- This course is delivered through online assessments and online learning materials.
- You are required to study the learning materials online and then answer the knowledge-based assessments confirming your understanding of the topics.
- We encourage learners to reflect on their own experiences, work-based or personal and include these within their answers where relevant and suitable.
- This is a level 2 qualification, answers should be formed in paragraphs and learners will be required to write in detail, using structured sentences demonstrating knowledge.
- Digital certificate - Included
- Nationally Recognised Accredited Hard Copy Certificate
- Hard copy certificate - £35.00
- A physical, high-quality copy of your certificate will be printed and mailed to you for only £35.00
- Level 2 Certificate in Nutrition & Health
- Level 2 Certificate in Caring for the Elderly
- Level 2 Certificate in Caring for Children & Young People
