Level 2 Diploma in Hospitality Services
Level 2 Diploma in Hospitality Services
Level 2 Diploma in Hospitality Services
Level 2 Diploma in Hospitality Services
Level 2 Hospitality Services City & Guilds NVQ Diploma
Full Time
Course Overview
This is a high-quality, prestigious programme
valued by employers. You will develop the skills
and knowledge required to become a kitchen
professional in job roles such as sous chef or
senior chef/cook (fine dining) and sous chef
of senior chef/cook (restaurants, hotels and
gastro pubs). You will develop advanced skills in
producing meat, poultry, game and fish dishes
as well as food safety.
Course Content
Sample of units:
- Maintain a safe, hygienic and secure working environment
- Give customers a positive impression of self and your organisation
- Work effectively as part of a hospitality team
- Maintain food safety when storing, preparing and cooking food
- Serve food at the table
- Provide a silver service
- Convert a room for dining
- Provide a buffet and carvery service
- Prepare and clear the bar area
- Serve alcoholic and soft drinks
- Prepare and cook fish
- Prepare and cook meat and poultry
- Complete kitchen documentation
- Set up and close kitchen
Entry Requirement
Four GCSEs at grade 3/D or above, including English and maths, or completion of our Future Pathways course.
Where does this course lead to
- Level 3 Hospitality Supervision and Leadership City & Guilds NVQ Diploma
- Level 3 Professional Cookery City & Guilds NVQ Diploma
- Level 3 Professional Cookery (Patisserie and Confectionery) City & Guilds NVQ Diploma
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