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Level 3 Hospitality Supervision and Leadership Diploma

Apply Now

Level 3 Hospitality Supervision and Leadership Diploma

FIND A COURSE

Level 3 Hospitality Supervision and Leadership Diploma

Apply Now

Level 3 Hospitality Supervision and Leadership Diploma

FIND A COURSE
Course Introduction

This City & Guilds one-year advanced level course covers the practical skills and knowledge that will help prepare you for a career in the catering industry. You will learn how to plan and manage a large-scale event, team leadership and supervision, food and beverage, organisation in the restaurant and bar, food safety, healthy eating and undertake a work-related project.

Units include:
  • Set objectives and provide support for team members
  • Develop working relationships with colleagues
  • Contribute to the control of resources
  • Maintain the health, hygiene, safety and security of the working environment
  • Lead a team to improve customer service
  • Supervise food production operations
  • Supervise functions
  • Supervise food services
  • Supervise drink services
  • Supervise reception services
  • Supervise reservations and booking services

  • Five GCSEs at grade 4 or above including English and maths.
  • Successful completion of a relevant level 2 qualification.

Successful completion of this course opens up a variety of exciting progression pathways for your future including higher education, a related apprenticeship or employment.

Career Options

Work within the hospitality industry could include:

  • Chef
  • Catering Manager
  • Pastry Chef
  • Waiter
  • Front of House
  • Restaurant Manager
  • Wedding/Events Organiser
  • Barista
  • Sous Chef
Course Details

Course Code:
OF35
Study Mode:
Full Time
Location
Basingstoke
Start Date:
08/09/2025
Duration:
1 Year

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Course: Level 3 Hospitality Supervision and Leadership Diploma
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