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Hospitality and Catering

Level 3 Diploma in Hospitality Supervision and Leadership

Full Time


Course Overview

This one-year advanced level course covers the practical skills and knowledge that will help prepare you for a career in the catering industry. You will learn how to plan and manage a large-scale event, team leadership and supervision, food and beverage, organisation in the restaurant and bar, food safety, healthy eating and undertake a work-related project.

Course Content

Units include:
  • Set objectives and provide support for team members
  • Develop working relationships with colleagues
  • Contribute to the control of resources
  • Maintain the health, hygiene, safety and security of the working environment
  • Lead a team to improve customer service
  • Supervise food production operations
  • Supervise functions
  • Supervise food services
  • Supervise drink services
  • Supervise reception services
  • Supervise reservations and booking services

Entry Requirement

Level 2 Catering 

Where does this course lead to

City and Guilds Level 3 Certificate in Patisserie 

City and Guilds Level 3 in Professional Cookery

Certificate/Diploma in Business Management 

Level 4 Diploma in Hospitality Management 

Level 4 Certificate/Diploma in Management and Leadership 

Level 4 Certificate in Nutrition for Institutional Management 

Level 4 Award in Food Safety Management for Manufacturing 

Apply Today

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Course Outline

Course Code: OF35
Study Mode: Full Time
Location: Basingstoke
Start Date: 06/09/2021
Duration: 1 Year
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