Level 3 Hospitality Supervision and Leadership Diploma
Apply NowLevel 3 Hospitality Supervision and Leadership Diploma
FIND A COURSELevel 3 Hospitality Supervision and Leadership Diploma
Apply NowLevel 3 Hospitality Supervision and Leadership Diploma
FIND A COURSECourse Introduction
This City & Guilds one-year advanced level course covers the practical skills and knowledge that will help prepare you for a career in the catering industry. You will learn how to plan and manage a large-scale event, team leadership and supervision, food and beverage, organisation in the restaurant and bar, food safety, healthy eating and undertake a work-related project.
Units include:
- Set objectives and provide support for team members
- Develop working relationships with colleagues
- Contribute to the control of resources
- Maintain the health, hygiene, safety and security of the working environment
- Lead a team to improve customer service
- Supervise food production operations
- Supervise functions
- Supervise food services
- Supervise drink services
- Supervise reception services
- Supervise reservations and booking services
- Five GCSEs at grade 4 or above including English and maths.
- Successful completion of a relevant level 2 qualification.
Successful completion of this course opens up a variety of exciting progression pathways for your future including higher education, a related apprenticeship or employment.
Career Options
Work within the hospitality industry could include:
- Chef
- Catering Manager
- Pastry Chef
- Waiter
- Front of House
- Restaurant Manager
- Wedding/Events Organiser
- Barista
- Sous Chef
Course Details
Course Code:
OF35
Study Mode:
Full Time
Location
Basingstoke
Start Date:
07/09/2026
Duration:
1 Year
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Course: Level 3 Hospitality Supervision and Leadership Diploma
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