Level 3 Professional Cookery (Kitchen & Larder)
Level 3 Professional Cookery (Kitchen & Larder)
Level 3 Professional Cookery (Kitchen & Larder)
Level 3 Professional Cookery (Kitchen & Larder)
Level 3 Professional Cookery (Kitchen & Larder) City & Guilds NVQ Diploma
Full Time
Course Overview
This one-year course provides an introduction to the world of professional cookery and food service. You will learn how to prepare and cook meat, fish and poultry, understand the hospitality and catering industry, food and customer service and barista training.
Entry Requirement
- Five GCSEs at grade 4/C or above, including English and maths
- Completion of a relevant Level 2 qualification
- Direct entry is also possible for those with significant industry experience
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Course Outline
Course Code: OF38
Study Mode: Full Time
Location: Basingstoke
Start Date: 09/09/2024
Duration: 1 Year
Further Information
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