Join us at our Adult Learning Open Evening to discover our higher education and part-time courses.
This one-year advanced level course covers the practical skills and knowledge that will help prepare you for a career in the catering industry. You will learn how to plan and manage a large-scale event, team leadership and supervision, food and beverage, organisation in the restaurant and bar, food safety, healthy eating and undertake a work-related project.
Level 2 Catering
City and Guilds Level 3 Certificate in Patisserie
City and Guilds Level 3 in Professional Cookery
Certificate/Diploma in Business Management
Level 4 Diploma in Hospitality Management
Level 4 Certificate/Diploma in Management and Leadership
Level 4 Certificate in Nutrition for Institutional Management
Level 4 Award in Food Safety Management for Manufacturing
Full-Time
Part-Time
Apprenticeships
Higher Education
