Discover our experienced staff, industry-standard facilities and wide range of courses!
This one-year advanced level course covers
the practical skills and knowledge that will
help prepare you for a career in the catering
industry. You will learn how to plan and manage
a large-scale event, team leadership and
supervision, food and beverage, organisation
in the restaurant and bar, food safety, healthy
eating and undertake a work-related project.
Tel: 01256 354141