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Hospitality and Catering

Level 3 Hospitality Supervision and Leadership City & Guilds NVQ Diploma

Full Time

Course Overview

This one-year advanced level course covers the practical skills and knowledge that will help prepare you for a career in the catering industry. You will learn how to plan and manage a large-scale event, team leadership and supervision, food and beverage, organisation in the restaurant and bar, food safety, healthy eating and undertake a work-related project.

Course Content

Units include:
  • Set objectives and provide support for team members
  • Develop working relationships with colleagues
  • Contribute to the control of resources
  • Maintain the health, hygiene, safety and security of the working environment
  • Lead a team to improve customer service
  • Supervise food production operations
  • Supervise functions
  • Supervise food services
  • Supervise drink services
  • Supervise reception services
  • Supervise reservations and booking services

Entry Requirement

  • Five GCSEs at grade 4/C or above, including English and maths
  • Completion of a relevant Level 2 qualification

Where does this course lead to

  • Successful completion of the course could lead to further education (Level 4), an apprenticeship or employment.

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Course Outline

Course Code: OF35
Study Mode: Full Time
Location: Basingstoke
Start Date: 06/09/2024
Duration: 1 Year
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