Discover our experienced staff, industry-standard facilities and wide range of courses!
This one-year advanced level course covers the practical skills and knowledge that will help prepare you for a career in the catering industry. You will learn how to plan and manage a large-scale event, team leadership and supervision, food and beverage, organisation in the restaurant and bar, food safety, healthy eating and undertake a work-related project.
Full-Time
Part-Time
Apprenticeships
Higher Education
