Course Introduction
This one-year City & Guilds qualification is for learners who are looking for a career in the hospitality industry. The course will enable learners to learn, develop and practise the skills required for employment and/or a career in the hospitality sector, covering areas of food service and cooking.
- Introduction to Hospitality
- Customer Service
- Food Service
- Introduction to Healthy Eating
- Basic Food Preparation and Cooking
- Using Kitchen Equipment
- Health and Safety and Food Safety Awareness
- Applying for Jobs and Courses
- Assisting at a Hospitality Event
- Three GCSEs at grade 2 or above, including English and maths.
Assignment, observation and short answer papers.
Successful completion of this course would allow you to progress to Level 2 Hospitality Services or a related apprenticeship/employment.
Course Details
Course Code:
OF39
Study Mode:
Full Time
Location
Basingstoke
Start Date:
07/09/2026
Duration:
1 Year
More Full Time Courses
Similar Courses in Hospitality and Catering
Course: Level 1 Hospitality Certificate
Further Information
Connect
