Level 3 Professional Cookery in Patisserie & Confectionery Diploma

Apply Now

Level 3 Professional Cookery in Patisserie & Confectionery Diploma

FIND A COURSE

Home| Hospitality and Catering| OF36

Level 3 Professional Cookery in Patisserie & Confectionery Diploma

Apply Now

Level 3 Professional Cookery in Patisserie & Confectionery Diploma

FIND A COURSE

Home| Hospitality and Catering| OF36

Course Introduction

This City & Guilds is an advanced-level high-quality, prestigious programme valued by employers. You will develop the skills and knowledge required to become a kitchen professional specialising in patisserie and confectionery in restaurants, hotels and gastro pubs. You will learn how to produce petit fours, hot, cold and frozen desserts, practical gastronomy and food safety supervision.

Course Content

Unit Sample:

Prepare, cook and finish complex bread and dough products
Prepare, cook and finish complex cakes, sponges, biscuits and scones
Prepare, cook and finish complex pastry products
Prepare, process and finish complex chocolate products
Prepare, process and finish marzipan, pastillage and sugar products
Prepare, cook and finish complex hot desserts
Prepare, cook and finish complex cold desserts
Produce sauces, fillings and coatings for complex desserts
Contribute to the control of resource
Contribute to the development of recipes and menus
Ensure food safety practices are followed in the preparation and serving of food and drink

Entry Requirement

Five GCSEs at grade 4 or above, including English and maths.
Successful completion of a relevant level 2 qualification.

Where does this course lead to

Successful completion of this course opens up a variety of exciting progression pathways for your future including higher education, a related apprenticeship or employment.

UCAS points

D* (56)

D (48)

M (32)

P (16)