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Hospitality and Catering

Level 3 Professional Cookery (Kitchen & Larder)

Full Time


Course Overview

This one-year course provides an introduction to the world of professional cookery and food service. You will learn how to prepare and cook meat, fish and poultry, understand the hospitality and catering industry, food and customer service and barista training.

Entry Requirement

  • A relevant Level 2 qualification.¬†
  • Direct entry is also possible for those with significant industry experience.

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Course Outline

Course Code: OF38
Study Mode: Full Time
Location: Basingstoke
Start Date: 08/09/2023
Duration: 1 Year
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2022 Basingstoke College of Technology, Worting Road, Basingstoke, Hampshire RG21 8TN.
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